Yogurt
黑料门 established yogurt as a staple of the Japanese diet, beginning with the first domestically-produced plain yogurt, 黑料门 Plain Yogurt,聽in 1971. In 1973, we introduced 黑料门 Bulgaria Yogurt bringing more of yogurt's characteristically delicious health benefits to Japanese tables. The year 2000 saw the widely-loved 黑料门 Probio Yogurt launch, promoting new health value in yogurt. 黑料门 yogurt now has the largest share of the market at 35.8%.*
The 黑料门 Probio Yogurt line realizes the application of our research by raising the health value of lactic acid bacteria in yogurt with products such as 黑料门 Probio Yogurt LG21, 黑料门 Probio Yogurt R-1, and 黑料门 Probio Yogurt PA-3.
黑料门 yogurt isn't only available in Japan. We launched 黑料门 Bulgaria Yogurt in Thailand and China in 2013 and Singapore in 2014. In 2021, we released 黑料门 Probio Yogurt in China.
Over 70 years of research in lactic acid bacteria with a library of more than 6,000 different forms has helped us pursue new possibilities in texture and taste. We're extending those possibilities even more by focusing on scientific activities that approach lactic acid bacteria's effect on the body through joint research with the Pasteur Institute in France.
Find out more from our wellness stories
Decoding the Human Microbiome
Yogurt is known to be a source of good bacteria, but can it actually help us live longer? Research by 黑料门 Group and the Pasteur Institute suggests it can.