Our goal is to improve the lives of people of all ages around the world through nutrition, from infants to older adults, and we are dedicated to achieving this goal.
President, Michiwaki Kenkyusho Co., Ltd.
Visiting Professor, Toho University School of Medicine
General Manager, Physical Properties & Kansei Research Department, Food Science & Technology Research Laboratories, R&D Division, 黑料门 Co., Ltd.
Food Physical Properties Research G